furfural
kjemisk forbindelse
lea
type kjemisk entitet
gullá čuovvovaš kategoriijai
heterosyklisk forbindelse
aldehyd
del av
kjemisk struktur
masse
96,021 atommasseenhet[18]
čuovvumušat
furfural exposure[30]
kjemisk formel
C₅H₄O₂[18]
SMILES
C1=COC(=C1)C=O[18]
tetthet
kokepunkt
damptrykk
flammepunkt
nedre eksplosjonsgrense
2,1±0,1 volumprosent[30]
øvre eksplosjonsgrense
19,3±0,1 volumprosent[30]
NIOSH Pocket Guide ID
0297
time-weighted average exposure limit
20±1 milligrammaa kuutiometrissä[30]
administrasjonsvei: hudkontakt
doaibmaváldi, masa gullá: Amerihká ovttastuvvan stáhtat
bistu: 8±1 diibmu
immediately dangerous to life or health
393±1 milligrammaa kuutiometrissä[30]
finnes i takson
mandel[33]
vandreblomst[34]
Coffea arabica[35]
Paeonia lactiflora[36]
Edelråte[37]
Sapodilletre[38]
Swertia japonica[39]
ingefær[40]
jordskokk[41]
Pueraria montana var. lobata[42]
Sitronmelisse[45]
Ruutubukko[46]
Asarum canadense[47]
havre[48]
Malabarinpinaatti[49]
Campsis grandiflora[50]
Castanopsis cuspidata[51]
Rohtosammakonputki[52]
endivie[53]
Cinnamomum zeylanicum[54]
Daphne genkwa[55]
mangostantre[56]
Geum heterocarpum[62]
Hagebønne[63]
Polygala senega[64]
Saussurea involucrata[65]
Kryddernellik[66]
Kakaotre[69]
Vitis rotundifolia[70]
Kapers[71]
Streptomyces cavourensis[72]
Angelica gigas[73]
Manankukka[74]
blodkløver[75]
løkurt[76]
Streptomyces bacillaris[72]
seller[77]
papaya[78]
Garcinia dulcis[79]
gran[80]
Viherkameleonttilehti[81]
asparges[84]
Ligusticum chuanxiong[85]
Palsamiköynnös[86]
Viburnum orientale[87]
Magnolia obovata[88]
Vetiveriaheinä[89]
Conioselinum anthriscoides[85]
Ligusticum striatum[85]
Ceyloninkaneli[54]
morell[33]
Scleromitrion diffusum[90]
febertre[91]
Eucalyptus polyanthemos[91]
Eucalyptus perriniana[91]
Ekte vinranke[92]
beskrevet i kilde
Armenske sovjetiske encyklopedi
Entsiklopeditsjeskij slovar Granat
tema for: Q87337566
har egenskap
Class IIIA combustible liquid[30]
subjekt har rollen
metabolitt
finnes i takson: Homo sapiens
dasa gullet
oksygena
čitna
Commons-kategoriija
Furfural
fáttá váldokategoriija
Luokka:Furfuraalit
Gáldu
- ↑ ChEMBL, 19 golggotmánnu 2016, eaŋgalsgiella, FURFURAL, CHEMBL189362
- ↑ a á b inferred from InChIKey
- ↑ ECHA Substance Infocard database, 27 juovlamánnu 2018, 100.002.389, 2-furaldehyde, CAS no.: 98-01-1
- ↑ Protein Data Bank, 19 golggotmánnu 2016, eaŋgalsgiella, 1QXD, 1QXD
- ↑ Protein Data Bank, 19 golggotmánnu 2016, eaŋgalsgiella, 3S2F, 3S2F
- ↑ Protein Data Bank, 19 golggotmánnu 2016, eaŋgalsgiella, 3S2G, 3S2G
- ↑ Protein Data Bank, 19 golggotmánnu 2016, eaŋgalsgiella, 3S2I, 3S2I
- ↑ Freebase-data fra Google, 28 golggotmánnu 2013
- ↑ California Proposition 65 list of chemicals, 6 ođđajagimánnu 2020, https://oehha.ca.gov/chemicals/furfural
- ↑ UniChem
- ↑ Quora
- ↑ YSOn ja Wikidatan linkitys
- ↑ a á Global Substance Registration System, 19 golggotmánnu 2016, eaŋgalsgiella, furfural, DJ1HGI319P
- ↑ National Library of Israel Names and Subjects Authority File
- ↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
- ↑ a á b c č ChEBI, 19 golggotmánnu 2016, eaŋgalsgiella, furfural, 34768
- ↑ OpenAlex, 26 ođđajagimánnu 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ↑ a á b c č d PubChem, 19 golggotmánnu 2016, eaŋgalsgiella, 7362, FURFURAL
- ↑ ChEBI release 2020-09-01
- ↑ Cannabis Database
- ↑ CosIng database, 28 juovlamánnu 2019, 33965, FURFURAL, CAS no.: 98-01-1
- ↑ CAS Common Chemistry, 9 cuoŋománnu 2021, HYBBIBNJHNGZAN-UHFFFAOYSA-N, https://commonchemistry.cas.org/detail?cas_rn=98-01-1
- ↑ UMLS 2023, 24 miessemánnu 2023, inferred by common MeSH mappings on source and on Wikidata
- ↑ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 30 skábmamánnu 2021
- ↑ ChemSpider, 19 golggotmánnu 2016, eaŋgalsgiella, 13863629, Furfural
- ↑ EFSA database, 23 ođđajagimánnu 2021, CAS no.: 98-01-1, 13.018
- ↑ Hazardous Substances Data Bank, 10 miessemánnu 2021, 28 golggotmánnu 2019, FURFURAL, 542
- ↑ Gene Ontology release 2019-11-16
- ↑ Gene Ontology release 2020-05-02
- ↑ a á b c č d đ e f g h i j http://www.cdc.gov/niosh/npg/npgd0297.html
- ↑ a á b Basic laboratory and industrial chemicals: A CRC quick reference handbook
- ↑ Jean-Claude Bradley Open Melting Point Dataset
- ↑ a á Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
- ↑ PHYTOCHEMICAL STUDY OF LANTANA CAMARA I
- ↑ New volatile components of roasted coffee
- ↑ "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
- ↑ Odorous metabolites of fungi, Chaetomium globosum Kinze ex Fr. and Botrytis cinerea Pers. ex Fr., and a blue-green alga, Phormidium tenue (Meneghini) Gomont.
- ↑ Volatile flavor components of sapodilla fruit (Achras sapota L)
- ↑ Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, fromSwertia japonicaMakino
- ↑ Investigation of the essential oil of Vietnamese ginger
- ↑ Aroma volatiles of Cynara scolymus and Helianthus tuberosus
- ↑ Volatile flavor components of Puerariae radix (Pueraria lobata Ohwi).
- ↑ Components of essential oil from the root of Glycyrrhiza glabra.
- ↑ Volatile flavor components of licorice
- ↑ The Constituents ofMelissa officinalisL. Cultures
- ↑ Analysis of Buchu leaf oil
- ↑ Composition of the essential oil from Asarum canadense
- ↑ Volatile food attractants forOryzaephilus surinamensis (L.) from oats
- ↑ Volatile flavor components of malabar-nightshade (Basella rubra L.)
- ↑ The essential oil from the flowers ofCampsis grandiflora (Thumb.) K. Schum. from China
- ↑ Volatile constituents of Castanopsis flower
- ↑ Essential Oil ofCentella asiatica(L.) Urb.
- ↑ Neutral volatiles from blended endive (Cichorium endivia, L.)
- ↑ a á Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
- ↑ The Chemical Composition of the Essential Oil ofDaphne genkwaSieb. et Zucc.
- ↑ Volatile flavour components of mangosteen, Garcinia mangostana
- ↑ Volatile aroma constituents of mango (cv Kensington)
- ↑ Volatile components from mango (Mangifera indica L.) cultivars
- ↑ Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
- ↑ Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
- ↑ Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
- ↑ Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.
- ↑ Characterization of some volatile constituents of dry red beans
- ↑ Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
- ↑ Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim
- ↑ Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
- ↑ Volatile Flavor Components of Tamarind (Tamarindus indicaL.)
- ↑ Supercritical Fluid Extraction of the Volatile Constituents from Tamarind (Tamarindus indicaL.)
- ↑ Steam volatile aroma constituents of roasted cocoa beans
- ↑ Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)
- ↑ Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita
- ↑ a á Biocontrol of anthracnose in pepper using chitinase, beta-1,3 glucanase, and 2-furancarboxaldehyde produced by Streptomyces cavourensis SY224
- ↑ Analysis of the influence of sulfur-fumigation on the volatile components of Angelicae sinensis Radix by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
- ↑ Volatile constituents of Dactylanthus taylorii flower nectar in relation to flower pollination and browsing by animals
- ↑ LXXIX.—The constituents of the flowers of Trifolium incarnatum
- ↑ Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)
- ↑ Aromatic Volatile Composition of Celery and Celeriac Cultivars
- ↑ Volatile components of papaya (Carica papaya L., Maradol variety) fruit
- ↑ Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
- ↑ Analysis of chemical changes in Picea abies wood decayed by different Streptomyces strains showing evidence for biopulping procedures
- ↑ Gas chromatography–mass spectrometry analysis of volatile compounds from Houttuynia cordata Thunb after extraction by solid-phase microextraction, flash evaporation and steam distillation
- ↑ Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
- ↑ Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
- ↑ EVALUATION OF ASPARAGUS OFFICINALIS L. FLAVOUR QUALITY FOR BREEDING PURPOSES
- ↑ a á b Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.
- ↑ Analysis of volatile fractions of Schisandra chinensis (Turcz.) Baill. using GC-MS and chemometric resolution
- ↑ Composition of the Essential Oil from Viburnum orientale Pallas Leaves
- ↑ Composition of the Bark Oil of Magnolia obovata Thunb.
- ↑ Headspace Constituents of Vetiver Oil
- ↑ Composition of the Essential Oil of Hedyotis diffusa Willd.
- ↑ a á b Antioxidant activities of volatile components isolated from Eucalyptus species
- ↑ Separation and Identification of Furanic Compounds in Fruit Juices and Drinks by High-Performance Liquid Chromatography Photodiode Array Detection